A delicious, educational and lively seminar on the basics of cheese and wine pairing. You’ll taste cheeses from all 6 categories of cheese with 6 different wines as we discover what makes a cheese and wine pairing successful. You’ll also learn how to choose and serve artisanal cheese, how to distinguish different types, and how to taste to get the most from your palate! Somebody has to do it, right?
Treat your family to an unforgettable Easter celebration with a delightful brunch at Harvest, set amidst the charm and history of Mountain Lake Lodge. Easter Brunch Hours: 11:00am - 3pm Reservations can be made through Open Table: https://www.opentable.com/r/harvest-mountain-lake-lodge-pembroke
Wine has been produced for thousands of years, with evidence of ancient wine production from c. 6000 BC (the earliest known traces of wine). Wine production and consumption increased, burgeoning from the 15th century onwards as part of European expansion. Despite the devastating 1887 phylloxera infestation, modern science and technology adapted. In this lesson we’ll talk about history and taste the wines that have become Iconic Masterpiece Wines of the World. Check out all the Foodie...
