Not so basic training - You could call this class “Wine 301”. Our winemaker, Carl, leads the discussion and talks about how white wine is made, how red wine is made, how to achieve aeration perfection, why you should be loving rosés and how to find the good ones, how to behave in a restaurant, and all the tidbits about wine nobody else tells you. This class is all about 3 ounce arm curls, and...
A delicious, educational and lively seminar on the basics of cheese and wine pairing. You’ll taste cheeses from all 6 categories of cheese with 6 different wines as we discover what makes a cheese and wine pairing successful. You’ll also learn how to choose and serve artisanal cheese, how to distinguish different types, and how to taste to get the most from your palate! Somebody has to do it, right?
Wine has been produced for thousands of years, with evidence of ancient wine production from c. 6000 BC (the earliest known traces of wine). Wine production and consumption increased, burgeoning from the 15th century onwards as part of European expansion. Despite the devastating 1887 phylloxera infestation, modern science and technology adapted. In this lesson we’ll talk about history and taste the wines that have become Iconic Masterpiece Wines of the World. Check out all the Foodie...