South American Wines You Should be Drinking

But Should Be. Once every decade or so a wine grape comes along that transcends region, winery, or even common sense to become a brand unto itself. Malbec has joined that illustrious club of brand unto-itself varietals. Over the past few years we’ve introduced hundreds of guests to the U.S. darling of wine (Argentinean Malbec). This year, we’re continuing the trend and expanding to the wines of Argentina, Chile, Uruguay, Bolivia, Peru, and Brazil. Come...

#1 Wine Bootcamp

Not so basic training - You could call this class “Wine 301”. Our winemaker, Carl, leads the discussion and talks about how white wine is made, how red wine is made, how to achieve aeration perfection, why you should be loving rosés and how to find the good ones, how to behave in a restaurant, and all the tidbits about wine nobody else tells you. This class is all about 3 ounce arm curls, and...