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The Nitty Gritty: Using field corn to make hominy, masa and more!

October 4 @ 9:00 am - 1:00 pm EDT


Have you ever wondered “what is hominy?” Have you used masa harina at home but didnt know you could make it yourself? Or maybe you are thinking “what the heck is masa?” Attend this workshop to open up a whole new world of food! Field corn can be used for a lot more than roasting or cornbread and this class will show you how easy it is to do at home. Come ready to make some food!
$40 per person
Guests are invited to join us for farm fresh lunch after the class.


October 4
9:00 am - 1:00 pm EST
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