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Molecular Wine Pairing

July 14 @ 11:00 am - 1:00 pm EDT

Have you noticed chefs are being a bit more creative these days? Perfectly cooked potatoes, delicious peas and smoked cheese. Easy to make and delicious. Top Scientists have spent the better part of two decades collaborating with chefs to map out the aromatic molecules that give foods and wines their flavor. Thanks to all of that exhausting research, we are now able to identify why certain foods and wines work well together. Learn the simple set of molecular principles that explain how to create ideal harmonies in food and wine pairing. Check out all the Foodie U Wine (and beer) classes we offer!

Details

Date:
July 14
Time:
11:00 am - 1:00 pm EDT
Host:
Little Washington Winery
Contact:
Donna Henrickson
Phone:
(540) 987-8330
Email:
lwwinery@gmail.com
Admission:
$60
Address:
65 clark lane
Washington, VA 22747
Event Categories:
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Website:
http://www.littlewashingtonwinery.com/wineschool